Kerala Tourism Houseboat,
Nileshwar & Alleppey, Kerala, India.
Bekal Fort (Malayalam: ബേക്കല് കോട്ട), is the largest fort in Kerala, situated at Kasaragod district, North Kerala and it is 67 km from Mangalore spreading over 40 acres (160,000 m2). Some important features of this fort are the water-tank with its flight of steps, the tunnel opening towards the south, the magazine for keeping ammunition […]
New Year Houseboat Happy houseboat – New Year Travel Packages Offers A large number of people remains confused about selecting a proper holiday destination during the New Year Eve. Let Happy Houseboat team assist you with the perfect choice of New Year holiday packages 2015. We value both time and money that is why the […]
In Karnataka, the term Chow Chow Bhath is quite popular in fast foods and hotels. Spicy Rava Upma and the sweet Rava Kesari combo (popular name being Khara Bhath and Kesari Bhath combination) rules the eateries in Bangalore. Whether it is breakfast time or time for evening snack, Chow Chow Bhath is savored by people who […]
Obbattu/Holige is a traditional Kannada sweet roti served on important occasions such as Ugadi. It tastes very good with ghee and when served hot! Ingredients: • 1-1/2 Cups maida or plain flour • 1 Cup channa daal • 1 Cup jaggery • 2 tsp Sooji • 1 tsp Cardamom • 1 tsp Oil • A […]
Lemon Rice is good for health and it is very easy to make. Lemon rice is delicious enough to eat alone or with accompanying curries Ingredients: 2 cupfuls cooked rice [choru] 2 tbsps vegetable oil [enna] 1 tsp of mustard seeds [kadugu] 1 tbsp bengal gram dal [payarru] 1 tbsp black gram dal [parrupu] 2 […]
How to prepare Aviyal Serves -(3-4) Ingredients: Ash gourd -3/4 cup Cucumber – 1 cup Carrot -1 Drumstick -1 Beans -6-7 Potato -1 Raw plantain -1 Raw Mango – few pieces (5-6 medium size pieces) Elephant foot yam -100 grams Curd -2 tbsp For the grinding Grated coconut – 1 cup Cumin seeds /Jeera – […]
This yummy puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared. Steamed rice flour with spicy meat layer. Ingredients: About 200 gms of minced beef (cook with salt and mince in food processor) or cooked chicken or shredded or mutton About 200 […]
This is a unique preparation with pearl spot fish, marinated with a rich blend of spices and baked in a banana leaf. Truly, a dish that will leave you craving for more! Ingredients 01. Pearlspot fish (medium sized) – 2 02. Onions – ¼ kg Ginger – a small piece […]
A delicious fish curry, from the coastlines of Kerala, that’s sure to set your taste buds tingling. Ingredients 01. Seer Fish (Neymeen) – 1/2 kg 02. Coconut (grated) – 2 cups 03. Shallots (Button onions) – 5 (finely sliced) Coconut Oil – 1 ½ tbsp 04. Chilli powder – 3 […]
There are different ways to make the elissery, but here it is made with yam and raw banana. A tasty side dish, to add to your sadhya. Ingredients 01. Yam – 25 g 02. Raw banana (Ethakka) – 1 03. Pepper powder – 1 tbsp 04. Water – 1 ½ l 05. Turmeric powder – […]
We are open now.
You can reach us at 9526200400 for booking confirmation.
We are open now.
No travel restriction all over Kerala
100% Safe and Secure
Fully Vaccinated Staff
We will also be following the Government health department recommended guidelines to keep our employees and customers safe.