Obbattu/Holige is a traditional Kannada sweet roti served on important occasions such as Ugadi. It tastes very good with ghee…
Lemon Rice is good for health and it is very easy to make. Lemon rice is delicious enough to eat…
How to prepare Aviyal Serves -(3-4) Ingredients: Ash gourd -3/4 cup Cucumber - 1 cup Carrot -1 Drumstick -1 Beans…
This yummy puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and…
This is a unique preparation with pearl spot fish, marinated with a rich blend of spices and baked in a…
A delicious fish curry, from the coastlines of Kerala, that’s sure to set your taste buds tingling. Ingredients 01. Seer…
There are different ways to make the elissery, but here it is made with yam and raw banana. A tasty…
History of Houseboats - Houseboats were large barges used to carry goods. Traditionally, the houseboats were called Kettuvallams, which means…
1. Chundans (Snake boats) : The present state of Kerala was once ruled by many Kings and it was divided…
Construction of House boats-Etymologically, kettuvallam is a compound word in Malayalam, namely, ‘kettu’ means ‘tied with’ and vallam means ‘boat’.…
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